Venue Menus
Venue Lunch Menu
Lunch includes salad, bread, butter, coffee, and a cookie. All guests in the party enjoy the same menu. Naturally, we are happy to accommodate dietary requirements. No venue rental fee applies to lunch bookings for groups of more than 30 people.
Starters
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95:-
JERUSALEM ARTICHOKE SOUP
Pickled chanterelles, crème fraîche, Jerusalem artichoke crisps
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140:-
TOAST SKAGEN
Prawns, brioche, horseradish, dill, lemon
Mains
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235:-
BAKED SALMON
Roasted pointed cabbage, boiled potatoes, horseradish, dill, browned butter mayonnaise
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235:-
Game Wallenbergare
Mashed potatoes, peas, raw-stirred lingonberries, browned butter
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325:-
Beef Rydberg
Beef tenderloin, potatoes, onions, egg yolk, horseradish cream
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195:-
CELERIAC VARIATION
Black beans, spruce shoots, whey-butter sauce
Desserts
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75:-
CRÈME BRÛLÉE
Classic
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85:-
DARK CHOCOLATE MOUSSE
Sea buckthorn sorbet