Lunch in Uppsala
Lunch, week 43
We serve a well-prepared lunch menu Monday through Friday in central Uppsala. Choose from our weekly dishes — from classic home-cooked meals to the slightly more unexpected. Lunch includes a salad buffet, bread, butter, coffee, and a small treat.
Starters
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95:-
ARTICHOKE SOUP, PARMESAN, ROASTED SUNFLOWER SEEDS
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135:-
CHANTERELLE TOAST, BRIOCHE, CREAM CHEESE, CARAMELIZED CREAM, PICKLED ONIONS
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140:-
TOAST SKAGEN, SHRIMP, HORSERADISH, BRIOCHE, DILL, LEMON
Mains
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155:-
BAKAD SALMON, RICE, SMASHED ASIAN CUCUMBER SALAD, SESAME MAYONNAISE
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155:-
SLOW-ROASTED PORK NECK, ROASTED POTATOES, SMOKED APPLE PURÉE, ROSEMARY, CREAM SAUCE
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155:-
VEGETARIAN LASAGNA, EGGPLANT, TOMATO, ARUGULA, SUNFLOWER SEEDS
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195:-
WALLENBERGARE, MASHED POTATOES, PEAS, LINGONBERRIES, BROWN BUTTER
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295:-
BIFF RYDBERG, BEEF TENDERLOIN, POTATOES, ONION, EGG YOLK, HORSERADISH CREAM (VEGETARIAN OPTION AVAILABLE 235:-)
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265:-
LARGE TOAST SKAGEN, SHRIMP, HORSERADISH, BRIOCHE, DILL, LEMON
Desserts
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45:-
CHOCOLATE MOUSSE
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75:-
CRÈME BRÛLÉE
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45:-
LEMON SORBET OR VANILLA ICE CREAM