Venue Menu Uppsala – Frans Bistro & Bar

Starters

Goat’s cheese-filled ravioli

Black truffle, pan-roasted corn, buttered corn broth

95:-
Chanterelle toast

Butter-fried chanterelles, brioche, cream cheese, caramelised cream, pickled red onion -Add 10 g Kalix vendace roe for 75:-

135:-
Toast Skagen

Shrimp, horseradish, brioche, dill, lemon

140:-
Thinly sliced scallop

Yuzu ponzu, nashi pear, kohlrabi, spruce shoot oil, coriander

135:
HAND-CUT BEEF TOPSIDE TARTARE

Crème fraîche, pickled shallots, toasted bread, smoked mayonnaise

125:-
Pelle Janzon

Beef tenderloin, vendace roe, levain, red onion, egg yolk

175:-

FRIED GNUDI

Ajo blanco, grilled bella verde, pickled green tomato, pumpkin seeds, Havgus, gremolata

235:-
Baked Arctic char

Grilled pointed cabbage, fried blue mussel, Marcona almond, potato purée, blue mussel sauce

295.-
MONKFISH BAKED IN SMOKED BUTTER

Black trumpet mushroom, Jerusalem artichoke, pickled hazelnuts, buttered mushroom broth

395:-
WALLENBERGARE

Potato purée, stirred lingonberries, green peas, browned butter

195:-
HAND-CUT BEEF TOPSIDE TARTARE

Crème fraîche, pickled shallots, toasted bread, smoked mayonnaise, french fries

255:-
BIFF RYDBERG (VEGETARIAN OPTION AVAILABLE 235:-)

Beef tenderloin, potatoes, onions, egg yolk, horseradish cream

295:-
ROE DEER TOPSIDE

Black truffle, whey-baked celeriac, black kale, smoked apple purée, pickled mustard seeds

355:-
STEAK FRITES "GRILLED ENTRECÔTE"

Tomato salad, French fries, sauce béarnaise

395:-

Blueberry pie

Raw cream, chervil sorbet

85:-
Sea buckthorn & Dark chocolate

Chocolate nemesis, sea buckthorn caramel, biscuit, crème fraîche, sea buckthorn sorbet

95:-
Frozen gnalling

Rosemary caramel, butter-fried dark rye bread, apricot

95:-
Lemon sorbet or vanilla ice cream

45:-
Crème brûlée

75:-
Coupe Colonel

Lemon sorbet, 3 cl vodka

95:-
Chocolate ganache

45:-