Four courses with the flavors of forest and field. We serve Italian wines with a special focus on Piedmont.
Menu
Pheasant Pâté, pickled chanterelles, onion and rye bread
Porcini Croquette, beetroot, spruce
Moose Sirloin and smoked moose marrow, juniper berries, Jerusalem artichoke, cherries
Lingonberries, hazelnuts and caramel