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Frans Bistro
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  • Frans Bistro
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    • Lunch
    • Brunch
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    • Christmas Buffet
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    • Weddings
    • Christmas Buffet for large groups
    • Theme Dinners
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Venue Menus

Venue Dinner Menu

Combine your own menu or choose from one of our suggested menus.
All guests in the party are served the same menu. Of course, we accommodate dietary requirements and food allergies. No venue rental fee is charged for dinner bookings of more than 30 guests.

Build your own menu

Canapées

  • Kalix vendace roe

    45:-/PC
  • Crayfish & dill

    45:-/PC
  • Whipped Swedish duck liver

    45:-/PC
  • Potato & truffle

    45:-/PC
  • THREE CANAPÉS OF YOUR CHOICE

    115:-

Starters

  • TOAST SKAGEN

    Shrimp, horseradish, brioche, dill, lemon

    140:-
  • Kalix vendace roe

    Whipped smetana with browned butter, red onion, chives, lemon, brioche

    225.-
  • Pelle Janzon

    Beef tenderloin, vendace roe, levain, red onion, egg yolk

    175:-
  • Butter-fried mushrooms

    Cream-baked egg, fried sourdough, Präst cheese

    135:-

Mains

  • Baked Arctic char

    Trout roe, pickled cucumber, pommes paille, herb-tossed potatoes, Sandefjord sauce

    325.-
  • Beef tenderloin au poivre

    Potato gratin, tangy salad, pickled chanterelles, cognac cream sauce

    395:-
  • Spice-seared fallow deer top round

    Roasted beets, pickled blackcurrants, toasted cheese butter, parsley root purée, Madeira jus

    375:-
  • Grilled St George’s mushroom

    Celeriac cream, dukkah, elderflower, butter-tossed potatoes

    275:-

Desserts

  • 3 Swedish cheeses

    Fig marmalade, seed crackers

    115:-
  • Baked apple

    Tangy apple purée, butter-fried dark rye bread, cardamom ice cream

    95:-
  • Chocolate fondant

    Raspberries, cream

    95:-
  • CRÈME BRÛLÉE

    85:-

Menu Suggestion

FRANSSONS 295:-

  • Game Wallenbergare

    Potato purée, preserved lingonberries, peas, browned butter

  • CRÈME BRÛLÉE

    Classic, served with coffee

FRANS CLASSICS 495:-

  • TOAST SKAGEN

    Shrimp, horseradish, brioche, dill, lemon

  • Beef Rydberg

    Beef tenderloin, potatoes, onions, egg yolk, horseradish cream

  • CRÈME BRÛLÉE

    Classic

NORDIC 695:-

  • Kalix vendace roe

    Whipped smetana with browned butter, red onion, chives, lemon, brioche

  • Spice-seared fallow deer top round

    Roasted beets, pickled blackcurrants, toasted cheese butter, parsley root purée, Madeira jus

  • Hand-stirred cloudberries

    Vanilla pudding, croquant, sea buckthorn granita

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Food & Drinks

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Venue & Event

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  • Theme Dinners

Frans Bistro & Bar

Dragarbrunnstorg

753 20 Uppsala

+46 18 24 81 00

info@fransbistro.se

A part of the Villa Anna-family

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Our opening hours

+46 18 25 81 00
info@fransbistro.se

Mon - Fri

Lunch

11.00 - 14.00

Dinner

17.00 - late

Saturday

Brunch

12.00 - 15.00

Dinner

16.00 - late

Sunday

Brunch

12.00 - 15.00

Special opening hours

July 13 - August 3 : Closed for summer

Brunch returns on August 15.